Title: 112544 -- Almond Poppy Seed Tea Bread
Categories: Bread
Yield: 2 Loaves
| 3 | c | Flour |
| 2 1/2 | c | Sugar |
| 1 1/2 | ts | Baking powder |
| 3 | | Eggs |
| 1 1/2 | c | Milk |
| 1 | c | + 2 tbsp. oil |
| 1 1/2 | ts | Vanilla |
| 1 1/2 | ts | Almond flavoring |
| 1/4 | c | Poppy seeds |
| GLAZE |
| 1/4 | c | Orange juice |
| 3/4 | c | Sugar |
| 1/2 | ts | Vanilla |
| 1/2 | ts | Almond extract |
Blend all ingredients until well blended. Pour into greased tins. Bake at
350 degrees for 1 hour. Makes 2 large, 3 medium or 4 small loaves. Heat all
glaze ingredients until sugar melts. Brush on cooled breads with a pastry
brush. Allow glaze to harden before wrapping. Enjoy! By novmom@juno.com
(Angela Gilliland) on May 12, 1997